Place the 2 pieces of the dako onto 2 plates, outer side or crust facing down.
Cut the tomato in half. Grate one half into a bowl. Cut the other half into little cubes. We are going to make a mixture with the grated tomato to soften the dako.
Add to a bowl the grated tomato, the vinegar, sugar, salt, pepper, finely chopped basil and finely chopped thyme. Toss. Taste and adjust according to your preferences.
Pour the mixture over the dako.
thyme, fresh
Top with the tomato cubes, the finely chopped fresh onion, the feta cheese, and drizzle with the olive oil.
Serve with olives, olive oil, some freshly ground pepper, and oregano.
