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Sokofreta Classic

Sokofreta Classic Vegetarian Product

1.00€

Order now, receive latest by Tuesday, 10 Mar

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Rich and flavorful instant coffee made from carefully selected Robusta coffee beans. Medium to strong roast for a bold taste.

    • Specially designed container keeps the flavor fresh.
    • Makes approximately 50 cups of coffee and 40 cups of frappé.

Hot Nescafe Classic:

  1. Take your mug (350ml).
  2. Add sugar (optional).
  3. Add 4g (~2 tsp) Nescafe Classic.
  4. Add about 50ml of water (at room temperature).
  5. Stir with a teaspoon until a nice, rich crema forms.
  6. Fill with hot water at 92-94°C, until your mug is full.
  7. Add milk (optional). Stir gently with a spoon.

Nescafe Frappe:

  1. Take a Nescafe Frappe glass.
  2. Add sugar (optional).
  3. Add 5g (~2,5 tsp) Nescafe Classic.
  4. Add about 30ml of water (at room temperature).
  5. Blend for about 10 seconds with a mixer or shake in a shaker for 10 seconds.
  6. Add 4-5 ice cubes.
  7. Add milk (optional).
  8. Fill with iced water.

Hot Nescafe Classic:

  1. Take your mug (350ml).
  2. Add sugar (optional).
  3. Add 4g (~2 tsp) Nescafe Classic.
  4. Add about 50ml of water (at room temperature).
  5. Stir with a teaspoon until a nice, rich crema forms.
  6. Fill with hot water at 92-94°C, until your mug is full.
  7. Add milk (optional). Stir gently with a spoon.

Nescafe Frappe:

  1. Take a Nescafe Frappe glass.
  2. Add sugar (optional).
  3. Add 5g (~2,5 tsp) Nescafe Classic.
  4. Add about 30ml of water (at room temperature).
  5. Blend for about 10 seconds with a mixer or shake in a shaker for 10 seconds.
  6. Add 4-5 ice cubes.
  7. Add milk (optional).
  8. Fill with iced water.

Hot Nescafe Classic:

  1. Take your mug (350ml).
  2. Add sugar (optional).
  3. Add 4g (~2 tsp) Nescafe Classic.
  4. Add about 50ml of water (at room temperature).
  5. Stir with a teaspoon until a nice, rich crema forms.
  6. Fill with hot water at 92-94°C, until your mug is full.
  7. Add milk (optional). Stir gently with a spoon.

Nescafe Frappe:

  1. Take a Nescafe Frappe glass.
  2. Add sugar (optional).
  3. Add 5g (~2,5 tsp) Nescafe Classic.
  4. Add about 30ml of water (at room temperature).
  5. Blend for about 10 seconds with a mixer or shake in a shaker for 10 seconds.
  6. Add 4-5 ice cubes.
  7. Add milk (optional).
  8. Fill with iced water.

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