Vlaha Hilopites (500g) 
3.50€
Order now, receive latest by Tuesday, 18 Nov
Traditional Greek pasta made with fine wheat flour and fresh eggs. These small, square-shaped noodles have a rich flavor and soft texture, perfect for hearty soups, stews, or baked dishes.
- Boil in salted water for 6–8 minutes until tender.
- Delicious with tomato sauce, chicken, or vegetables.
- Perfect for classic Greek dishes like “Giouvetsi” or “Hilopites me kotopoulo” (chicken with pasta).
- Ingredients: Durum wheat semolina, eggs, milk.
- Typical values per 100g: Energy ~360 kcal, Fat ~2.5g (of which saturates ~1g), Carbohydrates ~70g (of which sugars ~3g), Protein ~12g, Salt ~0.05g.
- Allergen info: Contains wheat (gluten), eggs, and milk. May contain traces of soy.
- Store in a cool, dry place away from moisture and sunlight.
- Keep tightly sealed after opening.
- Consume before the best before date indicated on the package
