Vlaha Trachanas Sweet (500g) 
4.20€
Order now, receive latest by Tuesday, 18 Nov
A traditional Greek pasta made from fine cracked wheat and fresh milk. Soft and creamy when cooked, it’s a comforting and nutritious base for soups and stews, perfect for cozy meals.
- Cook in water, broth, or milk for 10–15 minutes until soft and creamy.
- Enjoy plain with a bit of butter and feta cheese.
- Ideal for traditional Greek soups or as a base for hearty dishes.
- Ingredients: Cracked wheat, milk, salt.
- Typical values per 100g: Energy ~360 kcal, Fat ~2.5g (of which saturates ~1g), Carbohydrates ~70g (of which sugars ~3g), Protein ~12g, Salt ~0.05g.
- Allergen info: Contains wheat (gluten) and milk. May contain traces of soy and eggs.
- Store in a cool, dry place away from sunlight and humidity.
- Keep tightly sealed after opening to preserve freshness.
- Consume before the best before date printed on the package.
