Stella Orzo Medium (500g) 
1.55€
Order now, receive latest by Tuesday, 18 Nov
Traditional Greek pasta shaped like rice grains, made from high-quality durum wheat semolina. Perfectly textured and versatile for soups, salads, and classic Greek dishes.
- Boil in salted water for 10–12 minutes until tender.
- Ideal for traditional “Giouvetsi” (baked orzo with meat or seafood).
- Great in soups, salads, or as a side dish with tomato sauce or vegetables.
- Ingredients: Durum wheat semolina, water.
- Typical values per 100g: Energy ~360 kcal, Fat ~1.5g (of which saturates ~0.3g), Carbohydrates ~72g (of which sugars ~2g), Protein ~12g, Salt ~0g.
- Allergen info: Contains wheat (gluten). May contain traces of eggs and soy.
- Store in a cool, dry place away from moisture and sunlight.
- Keep sealed after opening to maintain freshness.
- Consume before the best before date printed on the package.
